Sustainably grown, fermented for health, and preserved by nature’s own tools.
$10.00
Learn about our unique fermentation process, sustainable farming practices, and the health benefits of our proprietary mushroom blends.
We use only sustainably grown, non-GMO mushrooms and ingredients like garlic, vinegar, and time — nature’s own preservatives.
Find out how our jars are preserved and whether refrigeration is needed after opening.
We answer questions about dietary concerns, allergies, and recommendations for specific groups.
My name is Hayk, and I’m 44 years old.
The idea of cultivating mushrooms and transforming them into innovative products first came to me three years ago. To me, an idea is the most contagious force in the world—once it takes root in your mind, it won’t let you sleep, not by day or by night. I had the idea, and I had the drive. But I knew nothing about mushrooms. In fact, I wasn’t even sure if they were plants or animals.
