San Fernando Valley, CA · Est. 2024
Pickled Mushrooms, done slowly.
Sustainably grown, naturally fermented, and preserved by nature’s own tools. Small-batch jars from the San Fernando Valley.
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The Collection
Five jars. One philosophy.
Light, earthy, or premium — each jar is small-batch, naturally fermented, and finished by hand.
Build Your Pack
Choose your size, then choose your jars.
Any combination of the five varieties — six of one, or one of everything. Six jars or more ships free.
$5.00 off
4-Pack
Five varieties. You choose the jars.
Rated 5.00 out of 5 from 12 reviewsSale price
$51.00
Regular price
$56.00
$5.00 off + free shipping
6-Pack
Five varieties. You choose the jars.
Rated 5.00 out of 5 from 12 reviewsSale price
$75.00
Regular price
$80.00
Serving Ideas
Made for the moment.
From a ten-minute grazing board to a midnight martini — a jar earns its place on the table.
Vegan
No Additives
Small Batch
Sustainably Grown
Common Questions
Curious by nature.
A few of the most common questions we hear about our process, ingredients, and shelf life.
Reviews
What people say.
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Great little addition to dinner
I've been keeping a jar in the fridge and adding a few to rice bowls or alongside chicken. Easy way to make a basic dinner a lot more interesting.
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Already reordered
Started with two jars because I wasn't sure what to expect. The mushrooms still have a bite to them and don't have that canned texture at all. We finished both jars in less than a week, so I came back for the 6-pack. Crimini and black shimeji are the two I doubled up on.
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Shiitake is seriously good
If you like savory foods, get the shiitake. It has way more flavor than I expected from a pickled mushroom.
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The brine is almost as good as the mushrooms
We got a 6-pack and picked a mix of everything. The mushrooms taste fresh and each jar is actually different, which I appreciated because I was expecting the flavors to be more or less the same. The king oyster is rich and the white shimeji is much lighter. I've also been saving the crimini brine for salad dressing.
Bring the Grove home.
Five small-batch jars, hand-packed in the San Fernando Valley and shipped across the country.