Common Questions.
Everything we get asked about our jars, our process, and the way we ship. Still curious? Send us a note, we read every one.
Our mushrooms are crafted through a unique fermentation process, sustainable farming practices, and health-focused proprietary mushroom blends. Every jar reflects three years of recipe development by our founder, Hayk, and a small the San Fernando Valley team that hand-packs every batch.
Yes. We use sustainably grown, non-GMO mushrooms and ingredients like garlic, vinegar, and time, nature's own preservatives. No artificial colours, no thickeners, no shortcuts.
Our jars are preserved naturally and are pantry-stable, sealed, for 12 months. Refrigeration is recommended after opening to maintain freshness and flavor. Consume within 4 weeks of opening.
Customers with dietary concerns, allergies, pregnancy-related questions, or medical conditions should consult a healthcare professional before use. Our jars contain vinegar, salt, and natural ferments.
Within the United States, 2–5 business days via tracked express post. International orders dispatch within 48 hours and arrive in 7–14 days depending on destination.
Yes. We supply restaurants, bottle shops, and curated grocers across the United States. For wholesale enquiries or custom gift boxes, please reach us through the contact form.