The Process
Five steps,
and a lot of time.
Between the spore and the spoon there is patience, garlic, vinegar, and a quiet shed in the San Fernando Valley. This is how a jar of Golden Grove is made.
San Fernando Valley, CA
Sustainably Grown
Every mushroom in our jars begins as mycelium on California-grown hardwood substrate. We grow in low-energy farms tucked into the San Fernando Valley, using rainwater and ambient humidity instead of energy-hungry climate systems. No pesticides, no chemical interventions, only patience and clean conditions.