Charcuterie Cups: How to Make Them, Plus 10 Easy Cup Ideas
How to make charcuterie cups step by step, ten cup ideas from classic to Christmas, and how far ahead to make them.
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Best Cheese for a Charcuterie Board: 15 Picks and How to Cut Them
Fifteen of the best cheeses for a charcuterie board, how to choose three that taste nothing alike, how to cut each kind, and how much to buy.
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Antipasto Salad: An Easy Make-Ahead Recipe
A make-ahead antipasto salad with salami, provolone, mozzarella and pickled crimini in a red wine vinaigrette, plus the dressing and a pasta version.
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Christmas Appetizers: 25 Easy, Festive Ideas to Make Ahead
Twenty-five easy Christmas appetizers, from an antipasto wreath to king oyster crostini for Christmas Eve, with what to make ahead and freeze.
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Thanksgiving Appetizers: 25 Easy Make-Ahead Ideas
Twenty-five easy Thanksgiving appetizers, most made ahead and few fighting the turkey for the oven, plus how many to make and a simple timeline.
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Cured Meats for a Charcuterie Board: What to Buy, How Much and How to Fold It
Which cured meats to buy for a charcuterie board, how much per person, how to fold prosciutto and make a salami rose, and the pickle that cuts through...
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Charcuterie Board Ideas: 20 Easy Boards for Every Party
Twenty charcuterie board ideas, from a fifteen-minute board to breakfast, dessert and holiday boards, and the jar that makes any of them taste finished.
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Zakuski: Russian Appetizers and How to Set a Zakuski Table
The Russian table starts before the meal: pickled mushrooms, herring, rye bread and a toast. What zakuski are and how to set a spread at home.
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Charcuterie Board Ingredients: The Complete Shopping List
What to buy for a charcuterie board, how much for each guest, and the one jar that makes a board taste finished.
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Pickled Eggs: An Easy, Safe Refrigerator Recipe
An old pub snack that is easy to make, if you keep two rules. A simple refrigerator recipe, beet eggs, and what to serve them with.
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Pickle Dip: Easy Creamy Dill Pickle Dip Recipe (Make-Ahead)
Ten minutes, a few hours in the fridge, and gone at every party. An easy dill pickle dip, four variations, and a more savory twist.
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Wisconsin Old Fashioned: Recipe, Sweet vs Sour & Garnishes
Brandy, muddled fruit and a splash of soda. How to make a Wisconsin Old Fashioned, what sweet, sour and press mean, and the supper club garnish.
