Charcuterie Cups: How to Make Them, Plus 10 Easy Cup Ideas
How to make charcuterie cups step by step, ten cup ideas from classic to Christmas, and how far ahead to make them.
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Best Cheese for a Charcuterie Board: 15 Picks and How to Cut Them
Fifteen of the best cheeses for a charcuterie board, how to choose three that taste nothing alike, how to cut each kind, and how much to buy.
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Antipasto Salad: An Easy Make-Ahead Recipe
A make-ahead antipasto salad with salami, provolone, mozzarella and pickled crimini in a red wine vinaigrette, plus the dressing and a pasta version.
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Christmas Appetizers: 25 Easy, Festive Ideas to Make Ahead
Twenty-five easy Christmas appetizers, from an antipasto wreath to king oyster crostini for Christmas Eve, with what to make ahead and freeze.
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Thanksgiving Appetizers: 25 Easy Make-Ahead Ideas
Twenty-five easy Thanksgiving appetizers, most made ahead and few fighting the turkey for the oven, plus how many to make and a simple timeline.
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Christmas Gifts for Coworkers: 25 Ideas They'll Actually Use
Twenty-five Christmas gifts for coworkers, the simple rules that keep them from being awkward, and a savory gift that stands out in a month of cookies.
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Gift Basket Ideas: 15 Food Gift Baskets and How to Make Your Own
How to make a gift basket in five steps, fifteen themed food baskets, and the savory star item that makes a basket feel like a meal.
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Stocking Stuffer Ideas for Adults: 30 Small Gifts They'll Actually Use
Thirty stocking stuffers for adults, for her, for him and for foodies, and the heavy, edible surprise that belongs in the toe.
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Cured Meats for a Charcuterie Board: What to Buy, How Much and How to Fold It
Which cured meats to buy for a charcuterie board, how much per person, how to fold prosciutto and make a salami rose, and the pickle that cuts through...
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Charcuterie Board Ideas: 20 Easy Boards for Every Party
Twenty charcuterie board ideas, from a fifteen-minute board to breakfast, dessert and holiday boards, and the jar that makes any of them taste finished.
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Canned Mushrooms vs Jarred and Pickled: Which to Buy and How to Use Them
A can of mushrooms is for cooking. A jar of pickled mushrooms is for eating. How canned, jarred and pickled mushrooms differ, and when to use each.
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Zakuski: Russian Appetizers and How to Set a Zakuski Table
The Russian table starts before the meal: pickled mushrooms, herring, rye bread and a toast. What zakuski are and how to set a spread at home.
