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Serving Ideas

Made for the
slow weekends.

Five quick ways to use a jar. From a charcuterie board on a Saturday to a martini on a Tuesday, these are the meals we actually make.

Four glasses layered with prawns, king oyster slices, salmon roe and caviar, topped with dill, beside a jar of pickled mushrooms.No. 02

20 minutes · serves 2

Seafood Pairing

Chilled prawns, caviar pearls, and our King Oyster in glass cups.

Two slices of sourdough with ricotta, pickled shimeji, cracked pepper and gold leaf, beside a jar of pickled shimeji.No. 03

8 minutes

Gourmet Toast

Browned butter, sheep's-milk ricotta, shimeji, and gold.

A platter of frisée and radicchio with sliced pickled shiitake, walnuts and shaved parmesan, beside a jar of pickled shiitake on marble.No. 04

12 minutes · serves 4

Salad Topper

Bitter leaves, walnut, parmesan, and shiitake.

A coupe glass martini garnished with two pickled crimini mushrooms and a lemon twist on a gold pick, beside a jar of pickled crimini on a dark bar.No. 05

3 minutes

Cocktail Garnish

A savoury martini with crimini and a brine kiss.

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