Charcuterie Cups: How to Make Them, Plus 10 Easy Cup Ideas
How to make charcuterie cups step by step, ten cup ideas from classic to Christmas, and how far ahead to make them.
How to make charcuterie cups step by step, ten cup ideas from classic to Christmas, and how far ahead to make them.
A make-ahead antipasto salad with salami, provolone, mozzarella and pickled crimini in a red wine vinaigrette, plus the dressing and a pasta version.
Twenty-five easy Christmas appetizers, from an antipasto wreath to king oyster crostini for Christmas Eve, with what to make ahead and freeze.
Twenty-five easy Thanksgiving appetizers, most made ahead and few fighting the turkey for the oven, plus how many to make and a simple timeline.
The Russian table starts before the meal: pickled mushrooms, herring, rye bread and a toast. What zakuski are and how to set a spread at home.
An antipasto platter on a stick, made hours ahead. What goes on antipasto skewers, an easy recipe for 24, and six more ideas.
The Upper Midwest's classic party platter: crisp vegetables, olives and pickles before dinner. What goes on it, how to keep it crisp, and five ideas.
A Christmas board is as much decoration as food. Eight ideas from a wreath to a Christmas tree, how to build the tree, and what to put on...
A Thanksgiving board has to keep people happy while the turkey finishes, without filling them up. Seven ideas, what to put on it, and how to make it...
An antipasto platter is built around the jars, not the meat. What goes on one, a recipe for eight, how much to buy, and how to lay it...
The garnish is where a Bloody Mary earns its reputation. How to set up a Bloody Mary bar, the best garnishes, and a savory recipe.
A good host gift keeps, needs nothing doing to it tonight, and is something they would not quite have bought themselves. Wine and flowers fail at least one...