Pickled King Oyster Mushrooms
Meaty, aromatic, premium, and full-bodied.
Net weight: 480g Dry weight: 250g
Rich, Earthy, Gourmet Pickled King Oyster Mushrooms
Our Pickled King Oyster mushrooms deliver a deep, aromatic umami flavor with a firm, meaty texture that elevates any dish. Naturally earthy and intensely flavorful, these mushrooms bring a premium gourmet touch to everyday meals. Perfect for pasta, risotto, steak, salads, and appetizer plates — adding both richness and visual sophistication.
Why You’ll Love Them: Meaty & Firm Texture: Holds shape beautifully in hot or cold dishes Deep Truffle-Like Aroma: Naturally rich, earthy, and complex Ready-to-Eat: Ideal for quick gourmet additions Premium Appearance: Thick, elegant mushroom slices enhance any presentation
Suggested Uses: Pasta and creamy risotto Steak and grilled meats Gourmet salads and cold plates Appetizer boards and bruschetta Sandwiches, wraps, and bowls
Storage: Refrigerate after opening and keep tightly sealed for maximum freshness.
Serving Tip: Add to hot dishes at the end of cooking to maintain texture and depth of flavor.
Ferment: 32 days
Ingredients: King Oyster Mushrooms, White Balsamic, Truffle Oil, Garlic, Bay Leaf, Mustard Seeds, Sea Salt, Black Peppercorns.
Pairs with: Seared scallops or grilled lobster; Truffle pasta and risotto bianco; Aged Comté and walnut bread; Champagne or aged white Burgundy.