Build Your Variety Pack 2-Pack
Five varieties. You choose the jars.
Net Weight: 480g per jar Dry Weight: 250g per jar
Choose Your Own Pickled Mushroom Pack
Five varieties, naturally fermented 21 to 32 days in the San Fernando Valley. Build your pack from any combination you like — six of one, or one of everything. No additives, ready to eat straight from the jar.
Ingredients
| Jar | Ingredients |
|---|---|
| White Shimeji | White Shimeji Mushrooms, Filtered Water, White Wine Vinegar, Garlic, Dill, Mustard Seeds, Sea Salt, Black Peppercorns |
| Black Shimeji | Black Shimeji Mushrooms, Filtered Water, Apple Cider Vinegar, Garlic, Bay Leaf, Toasted Coriander, Sea Salt, Black Peppercorns |
| King Oyster | King Oyster Mushrooms, Filtered Water, White Balsamic, Garlic, Truffle Oil, Bay Leaf, Sea Salt, Black Peppercorns |
| Crimini | Crimini Mushrooms, Filtered Water, White Wine Vinegar, Garlic, Thyme, Mustard Seeds, Sea Salt, Black Peppercorns |
| Shiitake | Shiitake Mushrooms, Oak-Aged Vinegar, Tamari, Garlic, Bay Leaf, Mustard Seeds, Sea Salt |
Contains soy (Shiitake). Contains mustard (White Shimeji, Crimini, Shiitake).
Why You’ll Love Them:
Naturally Fermented: 21 to 32 days
Your Choice: Any combination of the five varieties
Ready-to-Eat: No cooking required
Better Value: Larger packs cost less per jar and ship cheaper
Suggested Uses:
Fresh salads and rice bowls
Cheese and charcuterie boards
Warm pasta, noodles and stir-fries
Straight from the jar
Storage: Refrigerate after opening and keep tightly sealed for maximum freshness.
Serving Tip: Add to warm dishes at the end of cooking to maintain texture and flavor.
Ferment: 21–32 days
Pairs with: Soft cheeses, burrata, fresh mozzarella; Cured prosciutto and lardo; Buttered sourdough and brown butter eggs; Crisp Riesling or dry sake.
Customer reviews
Absolutely loved Golden Grove Mushrooms! The pickled mushrooms were fresh, flavorful, and had the perfect balance of tanginess and seasoning. You can really tell a lot of care goes into the quality and preparation. The texture was great, and they were delicious on their own as well as with meals and appetizers. If you’re looking for high-quality gourmet pickled mushrooms, I definitely recommend Golden Grove Mushrooms. I’ll be ordering again!
I've been keeping a jar in the fridge and adding a few to rice bowls or alongside chicken. Easy way to make a basic dinner a lot more interesting.
Golden Grove mushrooms are fresh, delicious, and full of flavor! I really enjoyed them and would definitely recommend them to others. I hope this business continues to grow and makes it into big supermarkets someday!
Started with two jars because I wasn't sure what to expect. The mushrooms still have a bite to them and don't have that canned texture at all. We finished both jars in less than a week, so I came back for the 6-pack. Crimini and black shimeji are the two I doubled up on.
If you like savory foods, get the shiitake. It has way more flavor than I expected from a pickled mushroom.
We got a 6-pack and picked a mix of everything. The mushrooms taste fresh and each jar is actually different, which I appreciated because I was expecting the flavors to be more or less the same. The king oyster is rich and the white shimeji is much lighter. I've also been saving the crimini brine for salad dressing.
Bought these for a small cheese board and everyone kept asking where the mushrooms were from. The crimini were the first jar we finished.
The mushrooms themselves were excellent and everything arrived packed well. I ordered the 4-pack and liked the crimini and king oyster the most. One of the lids was extremely hard to open, which is the only issue. Once I got it open, the jar disappeared pretty quickly.
I was mostly worried they would be mushy, but the texture is actually really nice and firm. The black shimeji has been great in salads.
Got the 4-pack so we could try a few different ones. I thought the white shimeji would be my favorite but the shiitake surprised me the most. They have a salty, almost soy-like savory taste that works really well with rice. My husband keeps putting the crimini on his sandwiches.
The king oyster mushrooms are so good. I put them on toast with eggs and they were gone in two days.
I ordered the 2-pack just to try them and went with shiitake and crimini. The shiitake had a really deep savory flavor and the crimini were firm instead of soft like a lot of jarred mushrooms. I ended up eating half the crimini straight out of the jar. Definitely ordering a bigger pack next time.
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