Pickled Shiitake Mushrooms
Earthy, rich, deep umami flavor.
Net weight: 480g Dry weight: 250g
Our Pickled Shiitake mushrooms deliver a pronounced umami richness with a tender yet resilient texture that elevates both simple and refined dishes. Naturally aromatic and deeply savory, shiitake mushrooms are prized in gourmet cuisine for their complexity and depth. Ideal for noodles, rice dishes, salads, and starters — offering bold flavor and elegant character.
Why You’ll Love Them: Tender yet Firm Texture: Perfect balance for diverse recipes Intense Umami Flavor: Naturally rich, aromatic, and satisfying Ready-to-Eat: Effortless gourmet enhancement Distinctive Appearance: Adds character and sophistication to plating
Suggested Uses: Noodles, rice, and stir-style dishes Salads and cold plates Appetizers and small plates Gourmet bowls and wraps Bruschetta and toast toppings
Storage: Refrigerate after opening and keep tightly sealed for maximum freshness.
Serving Tip: Lightly warm or add at the end of cooking to preserve aroma and depth.
Ferment: 28 days
Ingredients: Shiitake Mushrooms, Filtered Water, Oak-Aged Vinegar, Tamari, Garlic, Bay Leaf, Sea Salt, Black Peppercorns.
Pairs with: Aged hard cheeses — Gruyère, Manchego, Comté; Charred steak and rare beef carpaccio; Dashi-poached eggs and miso broth; Pinot Noir or peated whisky.