Pickled White Shimeji Mushrooms
Bright, delicate, crisp, and clean.
Net weight: 480g Dry weight: 250g
Delicate, Crisp, Ready-to-Eat White Shimeji Mushrooms
Our pickled White Shimeji mushrooms are tender, mildly sweet, and carefully pickled to preserve their natural crunch and flavor. Perfect for salads, light stir-fries, pastas, or enjoyed straight from the jar. Their clean, white appearance makes them ideal for elegant, visually appealing dishes.
Why You’ll Love Them: Tender & Crisp: Maintains a soft yet satisfying bite Mild, Delicate Flavor: Perfect for subtle culinary creations Ready-to-Eat: No cooking required — ideal for quick meals Versatile: Use in salads, pastas, stir-fries, or as a garnish
Suggested Uses: Fresh salads and rice bowls Light pasta and noodle dishes Cold appetizers or charcuterie boards Garnishing gourmet dishes
Storage: Refrigerate after opening. Keep sealed for maximum freshness.
Serving Tip: Add to dishes at the end of cooking to preserve their crisp texture and delicate flavor.
Ferment: 21 days
Ingredients: White Shimeji Mushrooms, Filtered Water, White Wine Vinegar, Garlic, Dill, Mustard Seeds, Sea Salt, Black Peppercorns.
Pairs with: Soft cheeses, burrata, fresh mozzarella; Cured prosciutto and lardo; Buttered sourdough and brown butter eggs; Crisp Riesling or dry sake.