Pickled Mushroom Pack
Five varieties. You choose the jars.
Regular price
$28.00
Net Weight: 480g per jar Dry Weight: 250g per jar
Choose Your Own Pickled Mushroom Pack
Five varieties, naturally fermented 21 to 32 days in the San Fernando Valley. Build your pack from any combination you like — six of one, or one of everything. No additives, no pasteurisation, ready to eat straight from the jar.
Ingredients
| Jar | Ingredients |
|---|---|
| White Shimeji | White Shimeji Mushrooms, Filtered Water, White Wine Vinegar, Garlic, Dill, Mustard Seeds, Sea Salt, Black Peppercorns |
| Dark Shimeji | Dark Shimeji Mushrooms, Filtered Water, Apple Cider Vinegar, Garlic, Bay Leaf, Toasted Coriander, Sea Salt, Black Peppercorns |
| King Truffle | King Oyster Mushrooms, Filtered Water, White Balsamic, Garlic, Truffle Oil, Bay Leaf, Sea Salt, Black Peppercorns |
| Crimini | Crimini Mushrooms, Filtered Water, White Wine Vinegar, Garlic, Thyme, Mustard Seeds, Sea Salt, Black Peppercorns |
| Shiitake | Shiitake Mushrooms, Oak-Aged Vinegar, Tamari, Garlic, Bay Leaf, Mustard Seeds, Sea Salt |
Contains soy (Shiitake). Contains mustard (White Shimeji, Crimini, Shiitake).