Antipasto Skewers: An Easy Make-Ahead Recipe and 6 Ideas
An antipasto platter on a stick, made hours ahead. What goes on antipasto skewers, an easy recipe for 24, and six more ideas.
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News
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Relish Tray Ideas: How to Make a Thanksgiving Relish Tray
The Upper Midwest's classic party platter: crisp vegetables, olives and pickles before dinner. What goes on it, how to keep it crisp, and five ideas.
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Christmas Charcuterie Board Ideas: Wreaths, Trees & More
A Christmas board is as much decoration as food. Eight ideas from a wreath to a Christmas tree, how to build the tree, and what to put on...
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Thanksgiving Charcuterie Board Ideas (and What to Put On It)
A Thanksgiving board has to keep people happy while the turkey finishes, without filling them up. Seven ideas, what to put on it, and how to make it...
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How to Build an Antipasto Platter: What to Put On It
An antipasto platter is built around the jars, not the meat. What goes on one, a recipe for eight, how much to buy, and how to lay it...
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Ramen Toppings: 24 Best Ideas, Including Pickled Shiitake
Ramen shops keep something pickled on the counter. Home bowls usually do not. The classic ramen toppings, the extras, and the one most bowls are missing.
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Bloody Mary Bar & Garnish Ideas (Pickled Mushrooms Included)
The garnish is where a Bloody Mary earns its reputation. How to set up a Bloody Mary bar, the best garnishes, and a savory recipe.
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What to Do With Pickled Mushrooms: 14 Easy Ways to Use a Jar
Most jars get three forkfuls and a month in the fridge door. Here is how to finish one: fourteen ways, and which jar suits each.
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White Shimeji Mushrooms: Taste, Names & How to Cook Them
White shimeji, bunapi, white beech, white clamshell - all the same small clustered mushroom. What it tastes like, why it must be cooked, and how to use it.
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Buna Shimeji (Brown Shimeji): Taste & How to Cook It
Black shimeji, buna-shimeji, brown beech, brown clamshell - one mushroom, four names. What it tastes like, and the naming mix-up worth knowing about.
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King Oyster Mushrooms: Taste, Texture & How to Cook Them
King oyster, king trumpet, Pleurotus eryngii. Why the stem is the prize, why raw it disappoints, and how it gets a bite closer to seafood.
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What Is a Crimini Mushroom? The Same Mushroom as Button and Portobello
Crimini, cremini, baby bella - and the fact that it is the same species as white button and portobello, just picked at a different age.
