Shiitake Mushrooms: What They Are & How to Cook Them
Shiitake, Lentinula edodes. Where its savoury depth actually comes from, why dried is stronger than fresh, and how to use it without overdoing it.
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Fermented vs Pickled Mushrooms: What's Actually Different
Pickling adds acid. Fermenting makes it. What that changes about taste, texture and time, and how to tell which kind of jar you are holding.
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Pickled Mushrooms: How Long They Last & How to Store Them
What pickled mushrooms are, how they differ from marinated and fermented, how to serve them, and a straight answer on how long they actually keep.
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Marinated Mushrooms
Marinated, pickled and fermented are three different jars. How to make the first, and what separates it from the other two.
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How to Make Pickled Mushrooms
A quick pickle in a day: which mushrooms hold up, the simmer step most recipes skip, and how long the jar really keeps.
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Host Gift Ideas That Aren't Wine or Flowers
A good host gift keeps, needs nothing doing to it tonight, and is something they would not quite have bought themselves. Wine and flowers fail at least one...
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The Best Small Pickles for a Charcuterie Board
Cornichons, pickled mushrooms, red onions, giardiniera and what to leave off — plus the bowl rule that keeps brine off your crackers.
