Pickled Black Shimeji Mushrooms
Savory, tender, and naturally bold.
Net weight: 480g Dry weight: 250g
Rich, Umami-Packed Pickled Black Shimeji Mushrooms
Our pickled Black Shimeji mushrooms feature firm, chewy stems with dark caps, pickled to preserve their natural flavor and satisfying texture. Perfect for ramen, noodle dishes, roasted vegetables, and hearty gourmet meals. Their striking caps create a beautiful contrast on any plate.
Why You’ll Love Them: Firm & Chewy Texture: Perfect bite for warm dishes Deep Umami Flavor: Rich, earthy, and savory Ready-to-Eat: Convenient for quick gourmet meals Visually Appealing: Dark caps add contrast and elegance to dishes
Suggested Uses: Ramen, noodle, and rice bowls Stir-fries and roasted vegetable dishes Hearty meat dishes Garnishing gourmet plates
Storage: Refrigerate after opening and keep sealed for maximum freshness.
Serving Tip: Add to warm dishes at the end of cooking to maintain texture and flavor.
Ferment: 24 days
Ingredients: Black Shimeji Mushrooms, Filtered Water, Apple Cider Vinegar, Garlic, Dill, Toasted Coriander, Sea Salt, Bay Leaf.
Pairs with: Roasted root vegetables and grain bowls; Pâté and rillettes; Slow-cooked lamb shoulder; Amber lager or Saison.